To paraphrase Huey Lewis, we wanted a new drink. One that won’t make us feel three feet thick, one that won’t hurt our head, one that won’t make us sleep all day.
Everything we tried had either odd esoteric flavors, snake oil additives, or tasted like grape soda. We just wanted something that tasted like an actual cocktail that we could drink at work or back to school night or with the in-laws when politics aren't being discussed.
We thought this couldn’t be that hard. We were wrong. After an exhaustive team effort covering five states and two continents and more years than we care to admit, we finally fit a square peg into a round hole.
Cheers,
Jack and Greg (and our very patient spouses)
Somersalt is a very simple drink - a canned mocktail. We use all natural ingredients, real juices, sweetened with cane sugar, monk fruit extract and stevia, and is 35 to 45 calories per can. We tasted every cocktail-mimic out there and one thing was very clear, everything was trying to give you the "burn" of alcohol by using weird ingredients. We took the opposite approach - we concentrated on the base flavors and ingredients. This is as close as it gets without booze.
Your cart is currently empty.